05
MAY
2014

FARM TO FORK PICNIC

Click to view map
When:
June 8, 2014 @ 8:00 pm – 11:00 pm
2014-06-08T20:00:00+00:00
2014-06-08T23:00:00+00:00
Where:
W.C. BREEZE FAMILY FARM EXTENSION & RESEARCH CENTER
4909 Walnut Grove Church Road
Hurdle Mills, NC 27541
USA
Cost:
$
Contact:
Kathy Kennel
919-515-9259

2014 FARM TO FORK TICKETS ON SALE NOW!!! To Buy Tickets and see a Complete List of our Farm to Fork Sponsors and Chef/Farmer parings, please visit http://farmtoforknc.com Dubbed the “Best All You Can Eat Feast in the Country” by Bon Appetit magazine, this year’s Farm to Fork picnic will feature the combined talents of more than 35 chefs, 35 farmers, and 11 food artisans whose creations range from farmstead cheese to local mint julep jelly. Proceeds from the event will support the internship and farm apprentice program at the Center for Environmental Farming Systems and the Breeze Farm Incubator. With the average age of North Carolina farmers at 59, training new farmers is a critical need. Be part of this signature Food Event and important fundraiser through our Sponsorship Opportunities. For more information visit:http://farmtoforknc.com A special thank you to Whole Foods for being a Farm Sponsor, as well as providing funding for free/reduced tickets for those in need. Please contact kkennel@ncsu.edu for more information. We hope to see you on June 8!!

 

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