Undergraduate Courses

Course currently being offered this semester will have an instructor, location, or meeting times by them. Click on the course title to learn more information about each one. 

Course IDCourse NameInstructorRoom NumberTime
ANS 103 Beef Production Gregory, Gary RD 450MW 10:15 AM - 11:05 AM
ANS 105Introduction to Compaion Animal Science Ange- Van Heugten, Kimberly RD 301MWF 10:15 - 11:05
ANS 110Introduction to Equine Science
ANS 150Introduction to Animal Science Flowers, William RD 301MWF 8:05 - 8:55
ANS 151Introduction to Animal Science LabFlowers, William RD 460Time Choices: M: (12:25 - 3:10 OR 3:35- 6:20) / W: (12:25- 3:10 OR 3:35- 6:20)
ANS 201Techniques of Animal Care Gregory,Gary MarvinRD 461W 12:25 - 3:10
ANS 205Physiology of Domestic Animals Trivedi, Shweta RD 451TH 10:15 - 11:30
ANS 206Anatomy of Domestic Animals LabTrivedi, Shweta RD 460Time choices: T (12:25 - 2:15, 2:30 - 4:20 OR 4:35 - 6:25)
ANS 208Agricultural Biotechnology: Issues and Implications
ANS 215 Agricultural Genetics Merrill, Melissa RD 301 TH 10:15 - 11:30
ANS 220Reproductive Physiology Poole, Daniel RD 321TH 8:30 - 9:45
ANS 221Reproductive Physiology LabPoole, Daniel RD 460Time choices: H (12:25 - 2:15, 2:30 - 4:20 OR 4:35 - 6:25)
ANS 225Principles of Animal Nutrition
ANS 230Animal Nutrition Fellner, VivekRD 301MWF 9:10 - 10:00
ANS 231Animal Nutrition LabFellner, VivekRD 336Time Choices: M (12:25 - 3:10 OR 3:35 - 6:20) / W (12:25 - 3:10 OR 3:35 - 6:20)
ANS 240 Livestock Merchandising
ANS 261Swine Health and Biosecurity
ANS 262Swine Breeding and Gestation Management
ANS 263Farrowing Management
ANS 264Swine Nursery and Finishing Management
ANS 266Swine Environment Management
ANS 267Swine Manure and Nutrient Management
ANS 268 Employee Management for the Swine Industry Esbenshade, Kenneth and Holder, Julie
ANS 269Internship in the Swine Industry
ANS 270Pork Export Markets
ANS 281Professional Development of PreVeterinary Track Students
ANS 291Animal Science Study Abroad
ANS 292Australian Animal Agriculture
ANS 301Introduction to Human Nutrition
ANS 303 Principles of Equine Evaluation
ANS 304 Dairy Cattle Evaluation
ANS 309 Livestock Evaluation
ANS 322Muscles Foods and Eggs Hanson, DanaSFS 105TH 8:30 - 9:45
ANS 324Milk and Dairy Products Allen, Jonathan DELTA
ANS 330Laboratory Animal Science
ANS 350Introduction to HACCPDELTA - DE
ANS 400Companion Animal Management
ANS 402Beef Cattle Management
ANS 403Swine Management Flowers, William RD 339MW 10:15 AM - 11:05 AM
ANS 404Dairy Cattle Management
ANS 408Small Ruminant Management Moore, Jeannette and Whisnant, CharlesRD 339TH 11:45 - 12:35
ANS 410Equine Breeding Farm Management
ANS 411Management of Growing and Performance HorsesSiciliano, PaulRD 461TH 10:15 - 11:05
ANS 415 Comparative Nutrition DELTA - DE
ANS 419Human Nutrition and Chronic Disease
ANS 425 Feed Manufacturing Technology Fahrenholz,Adam Charles And Ferket,Peter R.SC 106MW 1:30 - 2:45
ANS 440Animal Genetic Improvement
ANS 452 Comparative Reproductive Physiology and Biotechnology
ANS 453 Physiology and Genetics of Growth and Development
ANS 454 Lactation, Milk and Nutrition Allen,Jonathan C. and Fogleman,April DanielleDELTA - DE
ANS 462Beef Cattle Management LabBEU A19Time choices: T (1:30 - 4:15) OR H (1:30 - 4:15)
ANS 464Dairy Cattle Management LabPoole,Daniel HeathRD 340T 1:30 - 4:15
ANS 480Judging Team
ANS 492External Learning Experience Siciliano,Paul David
ANS 493Research, Teaching, and Extension Experience Siciliano,Paul David
ANS 495Special Topics in Animal Science Merrill,Melissa Schuster